The famous sliced fish bee hoon cooked in spicy and sour soup. Other usual orders include, sliced fish steam with hor fun in soya sauce based gravy, deep fried beancurd skin with stuffed fish, stir fried bitter gourd with roast pork, special toufu and braised fish with yam. We tried dong po pork which reminds me that it's time to return to Suzhou for the authentic version.
Wang Zhao Jun sliced fish bee Hoon in hot and sour soup.
Dou di fish steamed with hor fun in soya sauce base gravy.
Stir fired bitter gourd with roast pork.
Special toufu.
Claypot fried fish with yam.
Marmite fried chicken.
Beancurd fried with leeks.
Spot the butterfly hanging on the fan grills?
