One of the night hang outs to savour local delights in a single coffee shop. Penang char quey tiao charcoal fried with duck egg. Hokkein mee with the sweet tasty broth. Satay, Assam laksa with Poh piah, loh mee.
Char quey tiao store
Char quey tiao cooked over charcoal fire.
The special version with mantis prawns.
Hokkein mee
No 'additional' chilli version.
Assam laksa and Poh piah store
Poh piah
