Authentic hokkein version of pork ribs herbal soup in Johor Bahru, Permas Jaya.
We arrived just in time for the 2nd pot. Freshly cooked and clear soup.
Pork trotter that's springy.
Ask for Short ribs which is the best part of bak kut teh.
Pig's tail that's pretty fatty.
Pig's stomach soup - one of the thickest I've ever tried, it really warms the stomach.
Salted vegetables cooked with lots of pork lard.
Tau pok that's deeply soaked in the gravy.
Fried dough fritters dunk into the soup and fresh vegetables to complement the meat dishes.
All in one pic ~ a sumptuous feast.
Address: 6, Jalan Permas 9/5, Bandar Baru Permas Jaya, Johor Bahru (branch shop in Taman Abad)
Hours: 8:30am to 5:00pm (closed on Monday)
