Authentic Thai food in town. A place worth revisit, value for money.
Start off 'traditionally' with mango salad.
Best dish on the table, panda chicken - huge chunks of chicken, juicy, tasty and peppered with white sesame.
Deep fried chicken in prawn paste and driddled with spicy sauce.
Clear tom yum soup, spicy and good.
Green curry creamy and rich.
Pad Thai of reasonable standard.
Olive fried rice which can improve on flavour.
Fried tanghun with beancurd, very well-done; not oily and full of flavour.
Fish cake soft and flavourful.
Deep fried fish.
Stir fried bean sprouts.
205 East Coast Road
Singapore 428904
Mon
Closed
Tue - Sun / PH
11:30am - 3pm
6pm - 10pm
(Last Order 9:30pm)
