The romantic mid autumn mood is flying in the air as we come here for the dim sum. Light breeze blows and the lanterns swirl around.
Yam cake in brown colour.
Carrot cake with streaks of orange. Lor mai gai - glutinous rice chicken done the traditional way.
The jewel I brought home.
I never miss to grab a salty hum chim peng when I pass this vicinity. Opposite to Da Tong Resturant.
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Sometimes, it's finished within minutes in my car ride home.
My favourite uncle Tang.