翠华餐厅 Tsui Wah Resturant ~ Causeway Bay

My first loved Cha Can Tng 茶餐厅 which I still return to when we want a quick fix in town without much queue.  Or like today, when we waited for a friend from faraway till late night 10pm for dinner (this outlet closes at 1am).

Tsui Wah Restaurant (Causeway Bay)

G/F - 3/F, Lockhart Road 485, Causeway Bay

Exit C Causeway Bay MTR

Tel: 28389086

Fried Bitter gourd with egg

Flat noodles with fish puff (I love the fish puff!)

More fish puff

Inside the fish puff

Shredded Ostrich meat with Laksa top with a sauce that resembles satay sauce in taste.

义顺炖奶 Yee Shun steam milk dessert ～ Causeway Bay

Double skin steam milk dessert.  Very popular with tourists.  On New Year's Day, we decided to queue like a tourist to try this steam milk dessert.  Milk is rich and Yums!

Yee Shun Dairy Company (Causeway Bay)

G/F., 506 Lockhard Road, Causeway Bay

The queue outside the shop.

The crowd inside the shop.

My steam milk dessert top with ginkgo nuts.

Red bean version

Double skin steam milk in ginger flavour ~ recommended by Jiamin, still the One.

Xing Dau Ji 新斗记 ~ Causeway bay @ Hong Kong

Introduced by locals, for a taste of local cuisine.  The most popular Resturant we host guests, for the value for money quality and the strategic location ~ right in the Center of shopping district, Causeway Bay.

Contact details

Xin Dau Ji (Causeway Bay)

2/F, Holiday Inn Express, 33 Sharp East Street, Causeway Bay

5mins walk from Causeway bay MTR exit A

+852 31628899

Love the cutlery set with the traditional rooster painting and the name of Resturant imprinted.

Roast goose

Introduced as a very localised vegetable dish -juju style Chinese style lettuce in hotpot (啫啫唐生菜煲)

My favourite dish ~ steam crab rice.  The sweetness of the crab is infused into the rice, superb Yums!

Claypot brinjal with chilli and minced pork and salted fish 

Claypot oysters 

Cuttlefish balls

Roast piglet

Single serving version of roast piglet

Coconut corn dessert

Mango pudding

Wing Hing Resturant 荣興小厨~ Wan chai

One of the most localised resturants I've visited so far.  Introduced by a KL-Malaysian living in Hong Kong for many years, I can understand why he keeps returning to this Resturant when he misses good food from hometown.

Contact details

Wing Hing Restaurant (Wan Chai)

1/F, W Square, 318 Hennessy Road, Wan Chai

9mins walk from Causeway bay MTR exit A

 +852-28667299

http://s.openrice.com/QrKS0GTS600

Deep fried fish fillet in corn gravy

One of the local favourite cooking style for vegetables. Kailan sliced diagonally makes the chunk stem easier to chew.

Best dish on the table ~ roast chicken, 5 of us finish up a whole chicken.  Crispy on the outsider, tender meat on the inside.  Even the breastmeat is juicy and succulent.

Another localised dish cooked with fish intestines and eggs.