An afternoon roaming Northpoint ferry terminal. Lure by the sea, I brought PT to this snack stall with no stall name beside the Seven Eleven opposite to the row of seafood vendors. The stall was recommended by a colleague who shared his story of frequent patronising the meat bao (bun) during his early days working in the bank.
Second stall beside Seven Eleven
Stall is opposite to the row of seafood vendors
Steam tray filled with buns
Another tray filled with Siew Mai (minced pork dumplings). This guy also muti-task as a delivery man using his bicycle.
New plastic and old glass bottles of Soy milk on sale.
We sat at the foldable table to enjoy the snacks and enjoy the bliss of being near the sea in the cool December winter.
One of the best Chee cheong fun tasted, the magic is in the sauce ~ a mix of the usual sweet sauce, oil, sesame seeds and a tinge of peanut sauce. It stays warm in the foam cup and warms the heart on a winter day.
Hong konger's favourite curry fishball. Like the outer crust of the fishball while the curry can do better ~ it's like fishball dip in curry oil.
Very soft Mochi filled with crushed peanut, desiccated coconut, white sesame seeds and sugar, yummy!
Get to know seafood varieties and prices.
Check out the overflowing orange roe of the crabs!
Two loving Abalone stuck to one another.
