Opt for the set lunch complete with borscht soup, customised vegetarian pasta in Thai sauce, 'self service' hot chocolate and freebie ~ dessert.
Another day we had roast pork belly, pumpkin munchkins salad and potato wedgies. Take notice of the sauces served with each dish which goes to show how much care and attention they give to the food served here; reminds me of how the Balinese serve their food, each dish with a special dipping sauce. Over here, Thai sauce comes with the pork belly, brown sweet sauce for the pumpkin salad and orange colour herb sauce for the wedgies.
Sometimes we asked for customised menu, e.g. I wanted the pumpkin munchies with some carb and they made the special fried rice to go with it for me. My friend had a super spicy pasta when she mentioned she was craving Indian food that day.
One fine Saturday afternoon, I tried the Pie in the sky ~ chicken pie. Check out the pics below.
Great place to enjoy Fusion ~ Australian and Asian. And I love their choice of songs playing in the Resturant.
I always love borscht soup. This one has lots of onions and rich in taste.
'Self service' hot chocolate ~ Belgian Barry Callebaut Chocolate. You get to participate in making it Yours.
Roast Pork belly with crispy skin and sinful fats, accompanied by Thai dipping sauce with exotic flavoured rice on the side.
Wedgies to be included in the new menu soon, we get a pre-taste today! Love the sauce, the well done wedgies with crispy edges and soft centres that doesn't turn soggy till the end of the meal.