The Peak and Spring Deer Resturant ~ Hong Kong

After an afternoon at Tseung Wan, we went to the Peak, had some noodles before meeting our friend for dinner at Spring Deer Resturant.

View from the Peak.

Two loving eagles.

Love the super thin noodles in HK.

Dry variation.  Yums!

Spring deer Resturant at tsim sha tsui

Most famous for their Peking duck

Thick meat with crispy duck skin. (But I still prefer the ones in China, with less meat.)

Rest of the duck meat is fried with the noodles.

Xiao long bao 

Shui jiao soup

Soufflé dessert - love them in HK!