Champion in my list of luxurious dinner in Penang. The place to spend time with the special people in your life. The food ~ taste and presentation; ambience and service is par excellence. I love returning to this place, it's magical.
Bread and butter starter.
Appetiser ~ foie gras (duck liver) topped with caviar.
Apple sorbet to clear the palate before the main course.
Braised lamb which is very tasty and full of flavour.
Duck confit with stuffing ~ I was expecting the skin to be crispier.
