We often drop by this place when we want a quick light early dinner, before we head to the airport for our weekend flight. Service is fast and food is freshly prepared. They serve dishes that complement porridge, done the traditional way. A visit here brings back memories of grandma's home cooked simple dishes.
Makao fish ~ slight sour taste and very palatable with porridge.
One of my favourite chai bo omelette in town.
The 'blackest' stir fried pork belly I've ever come across.
Fresh greens stored fried with garlic.
Stir fried beancud with vegetables.
Another version of fried fish with soy sauce.
White porridge with sweet potato
