Nyonya breeze peranakan Resturant at Straits Quay. One of the value for money haunts to savour Penang peranakan cuisine.
Fish maw with minced meat soup
Duck with salted vegetables soup
Pork ponteh
Berut ikan (fish stomach) cooked with spices to give a sour and chilli hot taste.
Sambal fried prawns with petai
Jiu he char - fried turnip with dried squids
