Travelismusey

Wednesday, 5 February 2014

Beng Kee ~ clay pot bak kut teh

Hokkein version Bah Kut Teh with herbs and rich broth.  Served with wide selection of bah kut, intestines, skin, liver, meatball, bean-curd & bean-curd skin, golden & button mushroom; fragrant yam rice and crispy dough fritters.

Old Green house coffee shop at Jln Burma, Georgetown, Penang, Malaysia.















Posted by Unknown at 03:56
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Labels: Bah kut teh, clay pot, Penang, yam rice
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