We started with some warm bread and minestrone soup loaded with lots of vegetables.
For main course, we had Angelhair Pomodoro with asparagus in a tomato based sauce. Noodle is cooked to right texture and sauce is tasty.
Sausage carbonara is thick creamy and topped with sausage balls full of flavour. Tacchino pizza is served with pineapple and ham aptly mixed sweet and sour taste, over thin crust.
Creame brûlée is yummy with strong egg taste and serving is big. Thumbs up.