We started the market with munching macaroons from Bonheur Patiserrie. Passed the fresh produce, Tangy tangerines, Poppy floral studio, the little Provence stall adorned in lilac wallpaper, the great BEER experiment- craft beer venue, bakery, Merchants - wine shop. Packed some gourmet cheese from the Cheese Ark to go with wine and a roasted chicken from Charly T's for our picnic under the stars with Shakespeare at the Park - Othello at Fort Canning Park later in the evening. Walked into the Oceans of seafood, japanese retail outlets with sea food displayed on ice: fish, clams, oysters, crabs, prawns. Before savouring seafood Paella from Le Patio and ending it off with Turkish coffee at Caria - a little stall reminding you the mystical world of Istanbul.
Along the way, I couldn't resist to capture images of a little girl with pink candy floss, it brings back memories of childhood when all we ever wanted was to tour the market with a candy floss on hand.
