Friday, 13 March 2015

Chai Diam Ma

Chai Diam Ma.  A cafe that serves typical 'cafe food' in Georgetown, differentiated from the rest by its original condition decor that is old school.  Colours, unwashed walls, wooden planks, basic light bulbs and electric fans on the ceiling; crafts and books on sale, amidst stools, tables and drawings.

View from the street.
Crafts on sale.
Unwashed walls and colourful books.
Counter decorated with wooden planks.  
Crepe with mushroom and cheese.

Coffee and cream brûlée.
Kids in their natural positions.
Window view.
View from inside out.




What the duck @ Nagore road

On a bright and sunny afternoon.. What a beautiful picture to start today's blog.

What the duck entrance.
My favourite heritage tiles.
Dessert bar.
The Medal corner beside the desert bar.
Duck confit pasta.
Indonesian spicy bek bek pasta.
Long black..
.. To go with brownie of the day = Yums!

What The Duck Restaurant
40 Nagore Road
George Town
10050 Penang

Tel: 04-227 8840


Friday, 6 March 2015

Yella Fork @ Chow Thye

Yella fork serves Australian fusion cuisine.  Food is full of flavour, no msg and made from fresh ingredients.  A place to return to like home.  Love their selection of music.

Address:  No 27A, Jalan Chow Thye, 10050, Georgetown,Penang

Contact no: 011 12568528

My lunch mate had this chicken cutlet dish.
I had the Sawadee fried rice, no meat (my special request).
This watermelon top with custard and mint leaves dessert was superb!  Infused with flavours of sweet, sour and mint.  And it was on the house 👍


Our iced coffee and caramel latte, super fine foam.  Very smooth, one of the best iced latte I've tasted in town.
Here comes the friendly head chef - Julien.
Recent addition to the menu - pork ribs.  Love the potatoe wedges, skin is tasty and soft on the inside.
Carbonara.
Calamari salad.
Another version of Malibu latte - favourite.